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| Photo: Copyright 2011, Jacapo Pandolfini |
* Here is the recipe that was just posted on http://www.our-food-recipes.com/italian-food-recipes.html.
This recipe of ‘sfincione’ is my Grandmother's creation. She was a fantastic Sicilian lady full of humor and creativity, and her house was always crowded with the usual last minute guests. In the kitchen she was my bright star. Not only did I learn many delicious recipes from her, I also learned the joy of hosting and laughing with my dear friends and family around the dining table.
This recipe is absolutely Sicilian. It is a savory, easy and cheap dish.
If you prepare the dish a day ahead, it will taste even better!
4 potatoes, sliced
6 tomatoes, sliced
1 yellow onion, sliced
1 Mozzarella, sliced
4 tablespoons olive oil
1 tablespoons oregano
Salt, pepper, basil
Preheat oven to 350°
In a large casserole, alternate layers of potatoes, onion, mozzarella and tomatoes. Season with salt and pepper and add oregano and basil. Bake for 2 hours.
Serves 4
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